Chef Hans Afshar

Served from 11:00 AM to 2:00 PM only
Orupa B.L.T. Oven hot Naan with prosciutto, lettuce, and tomatoes $12.50
Mushrooms Gratin Crostini, Sautéed shiitake mushrooms with melted mozzarella on a crostini bun $11.50
Croque Monsieur, French ham, melted white cheese, béchamel sauce. $12.95
Chicken Pesto, Chicken tenderloins with pesto and white cheddar. $12.95
Italian foccia, Rustic Italian, salami, pepperoni, romaine, tomatoes and pickle., $13.50
Pasta alla fungi, Pasta with sautéed shiitake mushrooms, tomatoes, and bell peppers, $12.95
Spaghetti Prosciutto, Fried prosciutto in olive oil and garlic. $12.50
Fettuccini chicken Alfredo, Fresh pasta in a white cream sauce.$13.50
Spanish chicken and sausa ge paella, Basmati rice, sausage, tomatoes, and onions. $12.95

Bistro Burger, Our burger patty is prime beef ground of short rib and brisket.,
Beef Burger, ½ Ib patty steak, $12.00
Lamb Burger, Shoulder ground ½ Ib, $13.50

Grilled Chicken Caesar Salad, Heart of romaine and grilled chicken in creamy dressing. $12.95
Chop Chop Prosciutto, Fried prosciutto, asparagus, mozzarella over romaine with a creamy balsamic dressing. $13.95
Asparagus and Chicken Salad, Asparagus, feta, tomatoes, baby spinach with balsamic vinaigrette. $14.95
Spinach Chicken apple Salad, Grilled chicken with dried cranberries, walnuts, spinach, and feta in olive oil lemon vinaigrette. $11.95
Roasted gold and red beets with spinach and fresh mozzarella, Roasted beets, fresh mozzarella, with a balsamic Vinaigrette. $11.95
Prosciutto and water melon, Romaine, feta, watermelons, prosciutto lemon vinaigrette. $12.95

Gormet Pizza, Margherita, Fresh tomatoes, mozzarella, $14.00
Bianca, Mozzarella, basil, garlic, brie, fet. $14.00
Fresco, Fresh mozzarella, olives, tomato. $14.50
Romano, Peppers, onions , garlic, oregano,tomato sauce, feta, and mozzarella. $14.00
Tuscano, Pesto, pepperoni, and smoky blue cheese. $15.50

Plate to Share
TeX - Mex, Little skirt steaks in cast iron, onions, bell peppers, hot fresh pita bread. $12.95
Mushroom Gratin, Seasonal mushrooms, onions, and melted smoky mozzarella, Bruschetta, $11.95
Charcuterie, Pickled peppers, salami, Mortadella, prosciutto, bruschetta, $11.95
Cheese platters, Rouge creamery smoky blue cheese, taggiasca olives, fresh grapes, tomatoes, bruschetta. $11.95
Smoked salmon, Smoked salmon, feta, and shredded potatoes. $12.50
Calamari Fritters, Crispy wildmcalamari filet lightly breaded, chipotle sauce Bruschatta. $12.95
Pork wings, Braised petite bone-in pork shanks in a B.B.Q sauce. $12.50
Crab wrapper, Crab cake, brie, parmesan tuile. $12.95
Stromboli, An oven-baked wrap with pepperoni, salami, and marinara sauce. $11.95
Lamb Gastrique, Lamb smothered in a smoky blue cheese demi-glaze and sweet peppers.$11.95
Paparass, Fresh mozzarella with Spanish peppers and olives served over flat bread. $12.95
Prawns Tempura, Battered prawns with a ginger soy sesame dipping sauce. $12.50

Fresh Pasta, from classic food Portland
Fettuccine alla Marcella, Fresh pasta, Sautéed tender chicken, shiitake mushrooms and a Marcella wine sauce, $17.50
Fettuccini Gamberi, Fresh homemade pasta with prawns in a white lemon sauce. $22.95
Spaghetti Carbonara, Sautéed prosciutto, salami, ham, olive oil, garlic, tossed with pasta. $16.95
Fettuccini and smoked salmon, Fresh pasta, smoked salmon, asparagus, smoked cheddar and mozzarella. $16.95
Mac n Cheese, Fresh pasta, chicken, mozzarella, and four cheeses. $17.50
Pepperoni Dipping classic, Ricotta, parmesan, mozzarella, pepperoniand fresh hot pita bread, $12.50
Chicken Tandori, Chicken Breast rubbed with spices served with a mango curry sauce. $18.50
Salmon, Filet of salmon sautéed with a soy ginger and sesame, citrus lemon sauce, $22.95
Pepper Steak, Prime-aged beef tenderloin crusted in peppercorn in a port demi-glaze. $32.50
Scampi, Tiger prawns sautéed in butter and garlic. $24.95
Scallops, Espresso crusted seared sea scallops in a brulée Sauce. $24.95